{"created":"2023-06-19T08:08:27.256083+00:00","id":1661,"links":{},"metadata":{"_buckets":{"deposit":"9bbb7b02-478c-434c-9f46-ba2d2d475a5e"},"_deposit":{"created_by":2,"id":"1661","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"1661"},"status":"published"},"_oai":{"id":"oai:okinawauniversity.repo.nii.ac.jp:00001661","sets":["1:17:268"]},"author_link":["3445","3443","3444","3442"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"13","bibliographicPageEnd":"15","bibliographicPageStart":"9","bibliographic_titles":[{"bibliographic_title":"教職実践研究"},{"bibliographic_title":"Journa of Educational Practice","bibliographic_titleLang":"en"}]}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"　本研究は，次世代の健康づくり副読本「くわっち〜さびら」を活用した食に関する指導の実践により，児童の郷土料理への関心，健康行動，給食の残菜量に変容が見られるかを検討した．2021年度，沖縄本島中東部の小学校５，６年生の児童を対象とした．食に関する指導の実践後，児童の郷土料理への意識の高まりや給食の残菜量の減少などの変容がみられた．健康行動については，実践の継続は容易ではなく継続的な指導が必要である．","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.34415/00001633","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"沖縄大学教職支援センター"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"教職実践研究"}]}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"沖縄大学教職支援センター"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1884-0191","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"呉屋, 未采希"},{"creatorName":"ゴヤ, ミサキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3442","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"喜屋武, ゆりか"},{"creatorName":"キャン, ユリカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3443","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"GOYA, Misaki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3444","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KYAN, Yurika","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3445","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-05-25"}],"displaytype":"detail","filename":"No13p9.pdf","filesize":[{"value":"2.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"No13p9","url":"https://okinawauniversity.repo.nii.ac.jp/record/1661/files/No13p9.pdf"},"version_id":"bc9fe3a9-5ba4-4725-989e-f0b717e06555"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食育","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養教諭","subitem_subject_scheme":"Other"},{"subitem_subject":"学校給食","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"＜実践報告＞思春期前児童の郷土料理への関心，健康行動，残菜量に対する食に関する指導の効果 ―次世代の健康づくり副読本を用いた実践―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"＜実践報告＞思春期前児童の郷土料理への関心，健康行動，残菜量に対する食に関する指導の効果 ―次世代の健康づくり副読本を用いた実践―"},{"subitem_title":"Effects of nutrition education on pre-adolescents' interest in local cuisine, health behaviors, and the amount of leftover vegetables: a practice using the Next Generation Health Promotion Supplementary Textbook.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"2","path":["268"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-05-25"},"publish_date":"2023-05-25","publish_status":"0","recid":"1661","relation_version_is_last":true,"title":["＜実践報告＞思春期前児童の郷土料理への関心，健康行動，残菜量に対する食に関する指導の効果 ―次世代の健康づくり副読本を用いた実践―"],"weko_creator_id":"2","weko_shared_id":2},"updated":"2023-06-19T08:19:43.601628+00:00"}