{"created":"2023-06-19T08:08:28.291554+00:00","id":1685,"links":{},"metadata":{"_buckets":{"deposit":"2130f725-63fa-4a89-b191-f4b836b05585"},"_deposit":{"created_by":2,"id":"1685","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"1685"},"status":"published"},"_oai":{"id":"oai:okinawauniversity.repo.nii.ac.jp:00001685","sets":["1:14:272"]},"author_link":["3452","3453","3451","3454","3450","3455"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-04","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"30","bibliographicPageEnd":"83","bibliographicPageStart":"73","bibliographic_titles":[{"bibliographic_title":"地域研究"},{"bibliographic_title":"Regional Studies","bibliographic_titleLang":"en"}]}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"　県内企業に勤める成人を対象に食習慣・ビタミンD欠乏リスク調査を行った。肥満男性と非肥満男性間で、外食頻度、カレーライス・丼もの摂取頻度等に有意な差がみられた。また、男性に比べ女性はビタミンD欠乏リスクが有意に高かった。ロジスッティク回帰分析の結果、朝食の欠食がビタミンD欠乏リスク判定結果の独立した有意な因子であった。","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.34415/00001651","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"沖縄大学地域研究所"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"地域研究"}]}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"沖縄大学地域研究所"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1881-2082","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"下地, みさ子"},{"creatorName":"シモジ, ミサコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3450","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"叶内, 宏明"},{"creatorName":"カノウチ, ヒロアキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3451","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"逸見, 幾代"},{"creatorName":"ヘンミ, イクヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3452","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"AOYAMA-SHIMOJI, Misako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3453","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KANOUCHI, Hiroaki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3454","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HENMI, Ikuyo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3455","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-05-25"}],"displaytype":"detail","filename":"No30p73.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"No30p73","url":"https://okinawauniversity.repo.nii.ac.jp/record/1685/files/No30p73.pdf"},"version_id":"06b545d2-e758-4c4d-8779-72a334fccd1b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"肥満","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養バランス","subitem_subject_scheme":"Other"},{"subitem_subject":"食生活","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"＜研究ノート＞肥満者（BMI 25以上）の食習慣調査 ―沖縄県内の企業に勤務する成人を対象として―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"＜研究ノート＞肥満者（BMI 25以上）の食習慣調査 ―沖縄県内の企業に勤務する成人を対象として―"},{"subitem_title":"A Survey of the Dietary Habits of Obese People (BMI≧25 ) With Regard to Adults Working for Companies in Okinawa","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"2","path":["272"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-05-25"},"publish_date":"2023-05-25","publish_status":"0","recid":"1685","relation_version_is_last":true,"title":["＜研究ノート＞肥満者（BMI 25以上）の食習慣調査 ―沖縄県内の企業に勤務する成人を対象として―"],"weko_creator_id":"2","weko_shared_id":2},"updated":"2023-06-19T08:19:04.060931+00:00"}