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沖繩豆腐糕的社會變容及其觀光產業化適應的可能性
https://doi.org/10.34415/00001399
https://doi.org/10.34415/00001399ea4b7e2e-335c-42fa-983c-ebff66f4e9ad
名前 / ファイル | ライセンス | アクション |
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no25p55 (2.6 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2022-07-26 | |||||
タイトル | ||||||
タイトル | 沖繩豆腐糕的社會變容及其觀光產業化適應的可能性 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Transformation of Okinawan-style fermented Tofuyo and the possibility of adaptation to tourism industrialization | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 豆腐糕(トウフヨウ) | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 變容 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 观光契機 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 再适应 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 觀光化 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.34415/00001399 | |||||
ID登録タイプ | JaLC | |||||
著者 |
劉, 剛
× 劉, 剛× LIU, Gang |
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書誌情報 |
沖縄大学人文学部紀要 en : Journal of Humanities and Social sciences 号 25, p. 55-66, 発行日 2022-03 |
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出版者 | ||||||
出版者 | 沖縄大学人文学部 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1345-8523 | |||||
権利 | ||||||
権利情報 | 沖縄大学人文学部 | |||||
情報源 | ||||||
関連名称 | 沖縄大学人文学部紀要 |